Black Spanish Round Radish
Urban-(approx 25 seeds)
Regular-(approx 100 seeds)

A uniquely black skinned vegetable, the crisp, white flesh of Black Spanish Round Radish has strong flavor! A little slower to mature than some other Radish varieties. Large 5-inch winter type that has a near-black skin and snowy-white flesh; will keep all winter in good conditions. Fine, fairly hot flavor; good raw or cooked with a little salt.  Black Spanish is a great fall/winter planted radish b/c it requires a longer time to develop than spring radishes, and cool temperatures to mature the edible root. Plant late summer or early fall for best radishes.  Easy to grow.  

• 35-80 Days to Harvest  
  
• Sprouts in 3-6 Days
  
• Adaptable to Sun or Shade  
  
• Ideal Temperature: 50-75 Degrees F
  
• Seed Depth: 1/4 inch
  
• Plant Spacing: 4"
  
• Frost Hardy: Yes
   
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