Burgess Buttercup Winter Squash
Urban-(approx 6 seeds)
Regular-(approx 20 seeds)

A New England favorite, the "Burgess Buttercup" has long been considered by many to be the finest tasting of all winter squash. It develops 15 foot vines which produce 10-12 luscious orange-flesh fruit weighing up to 5 pounds each! Harvest when fruits are full size and have a deep rich color and hard rinds that can’t be easily dented with a finger nail.   To harvest, cut stem at least 2” from the fruit:  Cure after harvest by keeping in a warm, dry location for a few days then store.

Days to Maturity: 45-60 Days
Planting Depth: ½-1”
Plant Spacing: for vining 24-36”
Full Sun