Cubanelle Sweet Pepper Urban-(approx 10 seeds) Regular-(approx 40 seeds) The Cubanelle is a variety of sweet pepper commonly used in Cuban, Puerto Rican, and Dominican cuisine. Many cooks prefer it to bell type because the thin-walled pepper is especially suited for quick cooking and has a low water content. Best picked when yellow-green for use in roasting, stuffing, as a pizza topping. Sweet Cubanelle peppers can some times be slightly hot, but with only a touch of heat. They can also be left to mature and harvested when bright orange-red when they are 6 inches long. Days to Maturity- 65 Days Planting Depth-1/4-1/2" deep Plant Spacing-18-24" Full Sun Exposure Frost Hardy-No