Fenugreek
Urban-(approx 10 seeds)
Regular-(approx 50 seeds)

A very versatile plant. They are commonly used as a spice in Egyptian, Indian, and Middle Eastern foods. Fenugreek seed can be prepared as an infusion in tea blends and are delicious when added to curries and vegetarian dishes. In India, the entire plant is considered edible, and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry. The powdered seed smells of maple and butterscotch and in Indian cuisine is toasted in hot oil to further enhance the flavor

• Seeds and leaves both contain high nutritional value
• Wonderful maple syrup aroma
• Popular uses include: Culinary / Medicinal
• Prefers full sun exposure
• Planting depth 1/4 in
• Plant spacing 2-4 in