Genovese Basil, renowned for its rich aroma and robust flavor, is a beloved herb in culinary gardens. This Italian heirloom variety boasts large, dark green leaves that emit a sweet and spicy fragrance. Widely used in Mediterranean cuisine, Genovese Basil adds depth to dishes like pesto, salads, and pasta.

To cultivate Genovese Basil, choose a sunny location with well-drained soil. Whether in garden beds or containers, ensure the soil is rich in organic matter. Sow the seeds indoors in early spring, or directly in the garden after the last frost, at a depth of 1/4 inch. Keep the soil consistently moist during the germination period.

Once the seedlings have developed a few sets of true leaves, thin them to encourage robust growth, leaving about 6-12 inches between plants. Regularly pinch back the tips to promote bushier plants and prevent premature flowering. Genovese Basil appreciates regular watering and benefits from a layer of mulch to retain soil moisture.

Harvest the leaves when the plant is mature, usually before flowering. Frequent harvesting encourages continued leaf production. Enjoy the fresh, aromatic leaves in various culinary creations or dry them for later use. With its delightful flavor and ease of cultivation, Genovese Basil is a must-have for any herb garden, providing a taste of Italy to your home-cooked meals.