Italian Giant Parsley
Urban-(Approximately 100 seeds)
Regular-(Approximately 500 seeds)

Biennial
Grows up to 18 Inches
Popular uses include: Culinary

DESCRIPTION This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavor that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen.

SOWING ADVICE Sow in trays for later transplanting or directly in site after the last frost. Cover seed to a depth of 1/4 inch. Keep seedbed or tray evenly moist during germination period. The seeds germinates in 3-4 weeks. Separate out to 10-12 inches between plants. Water regularly and enrich the soil with fertilizer.

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