Spearmint

Spearmint is wonderful in drinks, sauces & lamb dishes. The flavors are best when the leaves are cut just before the blossoms open.

How to grow: 
Sow indoors 8-10 weeks before last frost, or direct sow in late spring. Seeds should sprout in 10-16 days. When direct sowing seeds plant no more than 5mm (¼”) deep in moist soil. Space plants 45-60cm (18-24″) apart. Mint grows well in rich soil, partial shade & damp soil.