The California Blackeye Cowpea, a Southern classic, is renowned for its robust flavor and versatility. These bush-type cowpeas feature creamy white beans with a distinctive black eye, making them both visually appealing and delicious. These cowpeas are a culinary delight, perfect for succotash, soups, or simply enjoyed fresh. With their reliable growth and rich flavor, California Blackeye Cowpeas contribute a taste of the South to your homegrown produce.
*Select a sunny location with well-drained, sandy soil. Plant the seeds directly in the garden after the last frost, sowing them about 1 to 2 inches deep and spacing them 3 to 4 inches apart in rows.
*Maintain consistent soil moisture during germination and throughout the growing season. Applying a layer of mulch around the plants helps retain moisture, suppress weeds, and regulate soil temperature.
*California Blackeye Cowpeas typically mature in 65-75 days. Harvest the pods when they are young and tender, around 3 to 4 inches long. Regular harvesting encourages continuous pod production.