Dark Red Kidney beans, prized for their deep color and rich flavor, are a versatile and nutritious addition to home gardens. These kidney-shaped legumes are popular in various dishes, from chili to salads. They are not only delicious but also provide a good source of protein and fiber. Growing them at home ensures a fresh supply for your culinary creations while adding nitrogen to the soil through their root nodules.

*Choose a sunny location with well-drained, fertile soil. Plant the kidney bean seeds directly in the garden after the last frost, sowing them about 1 to 2 inches deep and spacing them 4 to 6 inches apart in rows.

*Consistent soil moisture is essential, especially during flowering and pod development. Mulching around the plants helps retain moisture, suppress weeds, and maintain even soil temperature.

*As the beans mature, harvest when the pods are dry and the beans inside are firm. Allow the beans to dry further before shelling.