The fire candle radish is a vibrant, elongated root vegetable known for its striking red skin and crisp white interior. It boasts a mildly spicy, peppery flavor, making it a favorite for salads, garnishes, and pickling. This fast-growing radish variety thrives in cool climates and is rich in vitamins C and B6. Its slender shape and fiery hue resemble a flickering candle, adding visual appeal to dishes while providing a refreshing crunch and subtle heat.

• Days to harvest: 30-40 Days
  
• Sprouts in 7-10 Days
  
• Seed Depth: 1/2 inch
  
• Plant Spacing: 1-2" 
  
• Row Spacing 12"
• Ideal Temperature: 40-70 Degrees F
  
• Sun exposure: Full Sun
  
• Frost Hardy: Yes