Urban Packet (Approx. 10 Seeds)
Regular Packet (Approx. 40 Seeds)

The Santa Fe Grande Hot Pepper, also known as the Yellow Hot Chili, is a mildly spicy variety with a Scoville heat rating of 500–700. It matures from pale yellow to orange-red, offering a slightly sweet, tangy flavor and crisp texture. Popular for salsas, pickling, and garnishes, this pepper thrives in warm climates and adds vibrant color to dishes.

• Start Indoors: Begin seeds indoors 8–10 weeks before the last frost. Use seed trays with well-draining soil and keep them in a warm location (70–80°F).

• Germination: Seeds typically sprout within 7–14 days. Keep the soil moist but not soggy.

• Transplanting: Once seedlings have 2–3 sets of true leaves and nighttime temperatures stay above 55°F, harden them off before transplanting outdoors.

• Soil & Spacing: Plant in well-draining, nutrient-rich soil with a pH of 6.0–6.8. Space plants 18–24 inches apart in full sun.

• Watering: Keep soil consistently moist but avoid overwatering. Water at the base to prevent fungal diseases.

• Fertilizing: Use a balanced fertilizer every 3–4 weeks or a phosphorus-rich fertilizer once flowers appear.

• Support: While not always necessary, staking can help support heavy fruit loads.

• Harvesting: Peppers are ready in 70–80 days. Pick when they turn yellow, orange, or red, depending on flavor preference.