The White Egg Turnip, a classic heirloom variety, offers a crisp and mildly sweet flavor, making it a versatile addition to home gardens. With their smooth, white roots and delicate flavor, White Egg Turnips are excellent for fresh salads, pickling, or roasting. Rich in vitamins and low in calories, they offer a nutritious addition to your homegrown produce. Enjoy the simplicity of cultivating and savoring these delightful turnips, straight from your garden to your plate.

• Choose a sunny location with well-drained, fertile soil. Sow White Egg Turnip seeds directly in the garden early in spring or late summer, planting them about 1/4 inch deep and spacing them 2-3 inches apart in rows.
• Ensure consistent soil moisture during germination and throughout the growing season. Applying a layer of mulch around the turnips helps retain moisture, suppress weeds, and maintain even soil temperature.
• Typically mature in 35-60 days, and you can begin harvesting when the roots reach 2-3 inches in diameter. These turnips are best when young and tender.