Japanese Minowase (Daikon) Radish
Urban-(approx. 25 seeds)
Regular-(approx. 100 seeds)

A radish variety that can thrive in warmer climates. The roots measure approx. 24in long & 3in wide! They are sweet, crisp and delicious raw. These seeds can be planted up to 2 months before the last frost and can be grown in containers. The tops are edible and the root can easily be grated. Can be eaten raw, steamed, stir-fried, cooked or even pickled for canning! Deep tap roots also help improve soil quality.

• 60 days to harvest
• Days to sprout 4-11
• 45-80°F
• Seed Depth 1/2"
• Spacing 1/2"