Watermelon Radish
Urban-(approx. 25 seeds)
Regular-(approx. 100 seeds) 

Unique watermelon-colored radish with a sweet and spicy flavor combination. Light green to white outside deepens in color when exposed to sunlight, giving this radish its namesake. It is a Daikon radish variety. This Asian type radish is best grown in cool soils. Often grown over winter where climate allows. It can be served hot or cold in stir-fry dishes and salads. When harvested early, the flavor is mild with a light peppery tang. Left in the garden to harvest in the hotter months, the taste can turn bitter. Called "The radish hater's radish"

• 30-80 days
• Depth-1/2 inch
• Spacing- 4 inches
• Full Sun