White swiss chard
Urban-(approx. 15 seeds)
Regular-(approx. 55 seeds)

The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and full of antioxidants. Chard leaves can be cooked like spinach; steam or grill the chard ribs; or cook the greens and ribs together.

• 50 days to harvest
• Full sun with light or partial shade to grow well
• Sow- 2-3" apart
• Depth-1"