All Seasons Cabbage
Urban- (approx 50 seeds)
Regular-(approx 270 seeds)

All-seasons cabbage is a versatile, hardy variety that thrives in various climates, making it ideal for year-round cultivation. It produces firm, round heads with crisp, sweet, and tender leaves, perfect for fresh salads, stir-fries, coleslaw, and fermentation. This cabbage is resistant to splitting, and matures in about 65–100 days, providing a steady harvest. This cabbage is rich in vitamins C and K, fiber, and antioxidants, promoting health benefits. Its adaptability and long shelf life make it a favorite among gardeners and cooks.

Light Preference: Full to Partial Sun 
Resistances: Resistant to splitting and yellowing 
Color: Green 
Flavor: Mild sweet, with crisp tender texture
Days to Maturity: 65–90 days
Hardiness Zone: 3-12 
Planting Depth: ¼- ½"
Plant Spacing: 12-24" 
Row Spacing: 24-36" 
Soil Preference: Well drained soil with consistent moisture 
Temp Preference: Grows best in temps  55° and 75° F