Royal Burgundy bush beans, known for their striking appearance and delectable flavor, are a delightful addition to any garden. These heirloom beans feature deep purple pods that turn green when cooked, adding a touch of elegance to your plate. Enjoy them fresh, steamed, or in salads.

*Select a sunny location with well-drained soil. Plant the seeds directly in the garden after the last frost, sowing them about 1 to 2 inches deep and spacing them 3 to 4 inches apart in rows.

*Ensure the soil stays consistently moist during germination and throughout the growing season. Applying a layer of mulch around the plants helps retain moisture, suppress weeds, and maintain even soil temperature.

*Royal Burgundy bush beans typically mature in 55-60 days. Harvest the pods when they are young and tender, about 4 to 6 inches long. Regular harvesting encourages continuous production.